Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Take 2 zucchini sliced (1/2 inch thick slices)
- Take 1 butternut squash cubed
- Get 1 red onion sliced (1/4 thick)
- Get 2 tablespoons olive oil
- Prepare 1 cup cherry tomatoes sliced in half
- Get 1 cup fresh spinach cut in strips
- Take 1/2 cup feta cheese crumbled
- Make ready 1/2 cup kalamata olives halved
- Make ready 1/4 cup fresh basil chopped
- Prepare 1/4 cup fresh parsley chopped
- Take For Dressing:
- Get 1/2 cup olive oil
- Make ready Juice of 1 lemon
- Make ready to taste Salt
- Make ready to taste Pepper
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
So that is going to wrap this up with this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
