Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green chili enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Chili enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Chili enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have green chili enchiladas using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili enchiladas:
- Make ready 1 lb ground beef
- Prepare 1 can green enchilada sauce
- Get 1 can diced green chilis
- Make ready 1 can jumbo blk olives
- Prepare 8 oz pkg cheese/mixed
- Take 1 dozen corn tortillas
- Get 1 oil for frying tortillas
- Take 1 can refried beans/or make your own :)
Instructions to make Green Chili enchiladas:
- preheat oven to 350°F
- brown ground beef in pan, drain fat off
- add taco seasoning and beans, cook until hot
- add half the diced green chilies, reserve rest for sauce
- pour 1/3 of enchilada sauce in baking dish
- start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
- take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
- mix the reserved chilies with the rest of the sauce, pour over the enchiladas
- cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
- enjoy, mouth watering :)
So that is going to wrap this up for this exceptional food green chili enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
