Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry and apple crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
Gooseberry and apple crumble is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gooseberry and apple crumble is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry and apple crumble:
- Make ready Fruit filling
- Get 250 g gooseberrys
- Make ready 2 large Bramley apples
- Make ready 100 g golden caster sugar
- Take 1 tsp cinnamon
- Make ready Crumble topping
- Take 300 g plain flour
- Make ready 200 g rolled oats
- Make ready 170 g unsalted butter
- Take 100 g golden caster sugar (plus a little extra to sprinkle on top)
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Summary: Light,healthy and low fat crumble for two.
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. For the crumble, tip the flour and oats into a large mixing bowl. An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter.
So that is going to wrap it up with this special food gooseberry and apple crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
