Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy apple crisp with vanilla yogurt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You want a nice contrast to the sweet, warm apple crisp, so go for a cold, creamy, and not too sweet topping. I recommend finishing this crisp off with some vanilla ice cream, Greek yogurt, or Frozen Yogurt and maybe, just maybe some warm caramel sauce. Loaded with protein from Greek yogurt, fruit, and healthy fats, it's a satisfying and nourishing meal prep option that you can whip up whenever the craving strikes!
Easy Apple Crisp with Vanilla Yogurt is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Apple Crisp with Vanilla Yogurt is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy apple crisp with vanilla yogurt using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Crisp with Vanilla Yogurt:
- Make ready 2 1/2 cups apples - peeled, cored and diced
- Prepare 1 cup sifted all-purpose flour
- Take 3/4 cup white sugar
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon salt
- Get 1/2 cup butter, softed
- Make ready Sugar free vanilla yogurt
Mix the sliced apples in a bowl with the lemon zest and juice and set aside. My apples were stacked pretty high so this is probably why I didn't feel there was too much topping for the apples. The topping came out crisp, light and delicious and I served it with lowfat vanilla frozen yogurt. This will be my go-to Apple Crisp.
Instructions to make Easy Apple Crisp with Vanilla Yogurt:
- Preheat oven to 375 degrees F. Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish.
- Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. Add your choice of vanilla yogurt as a topping.
Use your favorite apple for this crisp. Double the recipe to serve more people, if desired. Serve topped with vanilla yogurt or vanilla frozen yogurt. This apple crisp makes a superb fall treat when apples are at their peak and are their freshest. Be sure to serve the apple crisp immediately after removing it from the oven.
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