Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy butternut pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Butternut Pumpkin Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Butternut Pumpkin Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Prepare 1 kg butternut pumpkin
- Prepare 1/2 diced onion
- Get 50 grams butter
- Get 2 cup vegetable stock
- Make ready 1 cup thickened cream
- Get 2 tbsp sour cream
- Prepare 2 diced potatoes
- Make ready 1 Finely chopped chives
- Take 1 Salt and white pepper, to taste
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that is going to wrap this up with this exceptional food creamy butternut pumpkin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
