Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cous Cous with farmers market Roasted Butternut squash and red onions is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Make ready 1 can chick peas
- Make ready 1/2 quarter inch sliced red onion
- Get 1 red pepper flakes
- Take 1 split butternut squash
- Make ready 1 box Far East instant pine nut cous cous
- Take 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap this up with this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
