Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon apple crisp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Apple Crisp is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon Apple Crisp is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Crisp:
- Get Filling
- Prepare 1 cup firmly packed brown sugar
- Prepare 1 tbsp ground cinnamon
- Take 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
- Get Topping
- Get 1 cup all purpose flour
- Make ready 1 cup sugar
- Get 1 cup (2 sticks) unsalted butter, cut into pieces
Instructions to make Cinnamon Apple Crisp:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
- Combine brown sugar and cinnamon in a large bowl. Mix well.
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
- Let stand 15 minutes and then serve.
So that is going to wrap this up for this exceptional food cinnamon apple crisp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
