Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli con carne soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilli Con Carne Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilli Con Carne Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Con Carne Soup:
- Make ready 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Get 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Oil
- Get 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Make ready 1-2 teaspoons Ground Paprika
- Prepare 1-2 teaspoons Ground Cumin
- Prepare 1-2 teaspoons Ground Coriander Seeds
- Get 1 canned (400g) Diced Tomatoes
- Take 1 cup Stock of your choice
- Make ready 1 canned (*400g) Beans of your choice *drained
- Take 1 tablespoon Oregano, Coriander Leaves or Parsley
- Prepare Salt & Pepper
- Get 1 cup cooked Barley
Steps to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
So that’s going to wrap this up with this special food chilli con carne soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
