Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli chicken and veg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli chicken and veg fried rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chilli chicken and veg fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Add all chopped vegetables and slit green chilli.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chicken and veg fried rice:
- Prepare 2 tbsp White flour made for chicken marination
- Make ready 500 gms Chicken
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Red chilli powder
- Get to taste Salt
- Prepare as required Oil for frying
- Prepare for rice
- Make ready 700 gms Basmati rice
- Prepare 1 Capsicum sliced
- Take 1 Onion sliced
- Prepare 1 Carrot sliced
- Take 1 tbsp Spring onion chopped
- Prepare 4 pods Garlic chopped
- Take 4-6 Green chilli chopped
- Prepare Salt
- Get 4 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Prepare 3 tbsp Oil
- Take for sauce
- Take 5 to 6 Red chilli dry
- Make ready 2 tbsp Red chilli sauce
- Take 1 tbsp Vinegar
- Make ready 2 tbsp Tomato ketchup
- Get 1 tbsp Soy sauce
- Make ready 3 Garlic chopped
- Prepare 1 tsp Black pepper
- Make ready 2 tbsp Cornflour to make slurry in water
Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy.
Steps to make Chilli chicken and veg fried rice:
- FRY the Marinated chicken deep fry untill cooked
- Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
- Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
- Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
- For fried rice : boil the rice and cook it keep ready
- In a walk take oil, chopped garlic and green chilli to the pot and saute it
- Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
- Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
- Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
- Serve and enjoy with the chilli checken and enjoy
Served up with some noodles or fried rice; its the sort of food we need. Chicken, rice, soy sauce and shredded egg stir fried together. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat. Make extra and you've also got lunch ready for the next day!
So that’s going to wrap this up for this exceptional food chilli chicken and veg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
