Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Get 700 g Chicken on the bone (Cut into pieces)
- Take 1/2 bitter melon
- Take 1/4 pineapple
- Prepare 1 thumb of ginger
- Take 1500 ml water
- Prepare 3 tsp salt (or to taste)
- Take 10 g wolfberry (optional)
- Prepare 1 tbsp rice wine
Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
So that’s going to wrap this up with this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
