Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, carne guisada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carne Guisada is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carne Guisada is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook carne guisada using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne Guisada:
- Prepare 4 TBS oil separated
- Take 2 slices bell pepper
- Make ready 1 slice onion
- Make ready 3 1/2 lbs Beef stew meat cut in cubes
- Make ready 1 tsp or so of garlic powder
- Make ready 1 tsp or so of ground cumin
- Get to taste salt
- Prepare to taste pepper
- Make ready 1 small can of tomato sauce
- Get 1 tsp Knorr tomato
- Get Water
- Get 2 TBS flour
Instructions to make Carne Guisada:
- Place 2 TBS oil, bell pepper, onion to sauté for about 5 minutes.
- Add meat and brown for about 10-15 minutes covered on medium heat stirring occasionally.
- Add about 2-3 cups of water. Let it simmer on medium heat for another 10-15 minutes covered stirring occasionally.
- Add garlic powder, cumin, salt, pepper, tomato sauce and Knorr. Let it simmer for about 10-15 minutes covered stirring occasionally.
- While the meat is simmering, heat 2 TBS oil in a small sauté pan and add flour over medium-low heat. Stir the flour and oil constantly until the flour turns a light golden brown. (About 5 minutes) Add to the meat and continue to simmer for about another 10-15 minutes covered stirring occasionally.
- Ready to serve.
So that is going to wrap it up with this special food carne guisada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
