Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage carne picada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage carne picada is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cabbage carne picada is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage carne picada using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage carne picada:
- Make ready 1 large head of green cabbage
- Get 2-1/3 pounds carne picada, minced meat/thinly sliced
- Take 1 stick butter
- Get 1/2 teaspoon salt, more if needed
- Make ready 1/2 teaspoon celery salt
- Get 1/2 teaspoon white pepper powder
- Take 1 teaspoonful of granulated garlic powder
- Prepare 1 large lemon
- Take 1-1/2 cups shredded carrots
- Take 1/2 cup dried cherries
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Instructions to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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