Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Risotto is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash Risotto is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Risotto:
- Make ready half a butternut squash
- Take 2 tablespoons olive oil
- Take 1 large red onion
- Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Make ready rosemary herb
- Make ready garlic granules
- Get 30 g parmesan
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that is going to wrap this up for this special food butternut squash risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
