Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut squash Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butternut squash Pie is something which I have loved my entire life. They are nice and they look wonderful.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. I'm about to shatter your childhood illusions.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash Pie:
- Prepare 3 butternut Squash
- Make ready Cinnamon
- Take Allspice
- Take Coconut milk
- Prepare Coconut creamed
- Prepare Vanilla extract
- Make ready Cinnamon sugar
- Make ready Agave
My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. That's why this Butternut Squash Pie with Nut Crust is rustic looking — and to me that means it's a Most of the prep time for my Butternut Squash Pie is refrigeration and baking time. The pumpkin pie you grew up with isn't made of pumpkin.
So that’s going to wrap this up with this exceptional food butternut squash pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
