Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash and coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash and Coconut Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash and Coconut Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Coconut Soup:
- Make ready 1 medium sized butternut squash, peeled de-seeded and chopped
- Take 1/2 white onion chopped
- Prepare 4 small carrots peeled and diced
- Prepare 200 ml full fat coconut milk
- Get To taste Salt and black pepper powder
- Take As needed Olive oil
- Take 1 tsp chilli flakes to garnish
- Get as needed pumpkin seeds for garnishing
Steps to make Butternut Squash and Coconut Soup:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
So that is going to wrap this up for this exceptional food butternut squash and coconut soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
