Best Apple Crisp
Best Apple Crisp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best apple crisp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Apple Crisp is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Best Apple Crisp is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have best apple crisp using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Best Apple Crisp:
  1. Make ready dessert
  2. Take 1/2 cup all-purpose flour
  3. Prepare 8-10 apples
  4. Prepare 1 1/4 cup brown sugar
  5. Get 2/3 cup rolled oats
  6. Prepare 1/2 cup softened margarine
  7. Take 3/4 tsp each of cinnamon and nutmeg
Instructions to make Best Apple Crisp:
  1. Coat bottom of pie plate or baking dish with margarine. Peel and slice apples into bite size pieces. Fill dish with apples till they extend above the sides of pan. Apples will shrink so be sure to pack the apples tight with no spaces. Mix together, sugar, flour, oats, spices and margarine. Besure margarine is very soft not melted. Mix so ingredients are moist and crumbly. Spread over the top of apples and cover evenly, press a bit to secure. Bake 375°F for 35min. Or till topping is browned and apples start bubbling on the edges. Serve warm with vanilla ice cream.
  2. This is the basic recipe, any size pan can be used, just fill your desired amount of apples. If useing 9x13 dish double your recipe.

So that is going to wrap this up for this exceptional food best apple crisp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!