Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, autumn chicken stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Autumn Chicken Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Autumn Chicken Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn chicken stew using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Chicken Stew:
- Get 4 tbsp chilli flavoured olive oil
- Prepare 1 large onion chopped
- Get 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- Make ready 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Get 1 tsp ground cinnamon
- Prepare 4 boneless chicken breast, chopped into bite-sized pieces
- Prepare 2 -4 teaspoon of brown sugar
- Get 400 grams , 1 can of chickpeas
- Take 3 tbsp fresh coriander, chopped
- Get 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Take 400 grams 2 cans chopped tomatoes
- Take 1 Salt and pepper to taste
- Take 1 I didn't use sugar nor the cornstarch to thicken
- Prepare My Modifications
- Take 1 I used potatoes instead, same grams
- Get 1 Fresh tomatoes chopped same grams
- Take 2 cubes
- Make ready 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Get 1 Canole oil, a bit more than the requirement
- Take 1 Seasoned the chicken with salt, pepper and nutmeg
Instructions to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
So that’s going to wrap it up for this exceptional food autumn chicken stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
