Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple pie#wheatflourcontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple pie#wheatflourcontest is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple pie#wheatflourcontest is something that I have loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie#wheatflourcontest using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple pie#wheatflourcontest:
- Get 320 g all purpose Flour
- Take 226 g butter chilled n cut into cubes
- Prepare 5 g salt
- Take 30 g sugar
- Get 3-4 tbsp ice cold water
- Get apple filling
- Make ready 750 g apples peeled,cored and thinly sliced
- Get 100 g sugar
- Take 30 g cornstarch
- Prepare 2 g cinnamon
- Get 1/4 tsp nutmeg
- Take 1 tbsp lemon juice
- Prepare Zest of one lemon
- Make ready glaze
- Take 1 egg beaten
- Make ready 5 g sugar
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Steps to make Apple pie#wheatflourcontest:
- Weigh and measure all ingredients and assemble in a working area.
- In a medium bowl whisk flour with sugar and salt. Incorporate the batter using a pastry blender to form crumbs
- Add water and stir until we incorporated
- Divide the dough into 2,wrap in plastic wrap and refrigerate for 1hr.
- To make the filling. Slice the apples thinly and place in a large bowl,Add the sugar,cornstarch,cinnamon,nutmeg,lemon zest and juice
- Toss to combine well
- Preheat oven to 200degrees. Prepare a 9 inch pan.
- On a floured Surface roll out one piece of dough into a circle. Carefully place the dough on the pan,press the edges and trim the excess dough
- Add the apple mixture and refrigerate as you work on the the other dough
- Roll out the other dough into a circle and place over the apples,press the edges and cut off the excess. Egg wash.
- For the excess dough you can make patterns and place over the pie. I used snowflake cutter since its kinda snowing at the moment. Place on top and eggwash then sprinkle the sugar.
- Bake for 20mins in the preheated oven. Then Wrap the pie crust edges with aluminum foil and reduce temperature to 180 and bake for 25_30mins.
- Remove from the oven and let it cool for 1-3hrs before slicing
- Enjoy with ice cream or cream cheese
Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple Pie (Macerated). featured in The Perfect Pie. Apple pie may be one of the most classic desserts when it comes to pies in general.
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