Apple Crumble Tart
Apple Crumble Tart

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Tart is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Crumble Tart is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple crumble tart using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Tart:
  1. Prepare 1 egg
  2. Get 70 g butter
  3. Prepare 60 g sugar
  4. Get 150 g flour
  5. Take 1 tsp baking powder
  6. Make ready 75 g *flour
  7. Make ready 75 g *butter
  8. Take 50 g *sugar
  9. Make ready 1 pinch *vanilla essence
  10. Get 1 apple
Steps to make Apple Crumble Tart:
  1. Preheat the oven to 180°C/350°F. Put the butter, sugar and beaten egg into a bowl and mix together well until you get a creamy texture. Sift the flour and baking powder to get out the lumps.
  2. Roughly mix the flour and baking powder in a bowl with a wooden spatula. Mix with a cutting action.
  3. Spread olive oil or butter on the inside of a tart tray or cake tin, then sprinkle on a little bit of flour. Next spread the mixture in the tray, you might find it is easier to spread with some cling film/wrap. Cover the mixture with film wrap and push with fingers to spread it evenly.
  4. To make the crumble: Add all * ingredients and mix them with your fingers. Do not knead.
  5. Put the sliced apples on the tart texture side by side.
  6. Then cover the sliced apple with the crumble. Bake for about 40 min, and allow to cool a little before enjoying this delicious treat!

So that is going to wrap it up for this special food apple crumble tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!