Very Fast Cinnamon Apples
Very Fast Cinnamon Apples

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, very fast cinnamon apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Fast Cinnamon Apples is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Very Fast Cinnamon Apples is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Fast Cinnamon Apples:
  1. Take 1 Granny Smith Apple, Organic, cubed
  2. Make ready Ground Saigon Cinnamon
  3. Get Organic Honey
  4. Get Water
  5. Prepare 2 tbsp, Walnuts or Pecans (Optional)
Steps to make Very Fast Cinnamon Apples:
  1. Cube apple and put in small 6" skillet.
  2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
  3. Pour just enough water over apple mixture to barely cover the bottom of the skillet.
  4. Saute on high until water begins to boil. Be sure to stir to prevent burning.
  5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
  6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
  7. Serve warm in a small bowl. Enjoy!

So that’s going to wrap this up for this exceptional food very fast cinnamon apples recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!