Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Pumpkin pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin pie:
- Make ready 25 gram flax seeds for making tart
- Get 100 gram oats
- Take 100 gram badam
- Get 1 tsp baking powder
- Make ready 30 ml coconut oil
- Prepare 50 gram jaggery
- Get 1 tsp vanilla extract
- Get 1/2 cup coconut milk
- Take For Filling
- Prepare 1/2 teaspoon nutmeg power
- Get 1/2 teaspoon cinnamon powder
- Make ready 1pinch Salt
- Prepare 1/2 cup jaggery power
- Make ready 1 tsp vanilla extract
- Make ready 1/3 cup coconut milk
- Get as needed Decoration for pumpkin pie we need kiwi slice, coconut slice
Instructions to make Vegan Pumpkin pie:
- Combine the flax seeds with water and place in the fridge for 10 minutes.
- Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
- In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
- Transfer the dough onto a pie tin greased with coconut oil.
- Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
- Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
- Then pour the pumpkin batter into the pie crust.
- Bake for 30 mins and allow to cool completely
- After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.
So that’s going to wrap this up for this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
