Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, twice baked potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Twice Baked Potato Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Twice Baked Potato Casserole is something which I have loved my entire life.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly!
To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Get 1/4 tsp Pepper
- Take 4 Tbsp Butter (melted)
- Make ready 1/2 Cup Cheese (grated)
- Take 1/2 Cup Milk
- Get 1/2 Cup Sour cream
- Get 1/4 cup Bacon (cooked and crumbled)
- Make ready 2 Tbsp Chives
- Make ready Topping
- Take 1 Cup Cheese (grated)
- Prepare 1 Tbsp Chives
- Take 3 Tbsp Bacon (cooked and crumbled)
Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher.
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
Twice baked potatoes give all of the flavors that much more time to marry the flavors together. Give me all the potatoes and cheese with this amazing potato casserole! I have made this recipe so many times to count and I have never had anyone not like this casserole. Twice Baked Potato Casserole - a simple and delicious side dish of potatoes, cheese, sour cream and bacon. Cheesy and full of bacon, this side dish casserole is amazing.
So that is going to wrap this up with this exceptional food twice baked potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
