Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tukimi dango (moon viewing dumpling). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tukimi Dango (Moon Viewing Dumpling) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tukimi Dango (Moon Viewing Dumpling) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tukimi dango (moon viewing dumpling) using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tukimi Dango (Moon Viewing Dumpling):
- Get 60 g Joshinko (Rice Powder)
- Get 60 g Shitamako (Glutinous Rice Powder)
- Take 20 g Sugar
- Take 80 ml hot (but not boiling) water
Steps to make Tukimi Dango (Moon Viewing Dumpling):
- Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.
- Once the water is mixed in, knead with your hands to get a "earlobe softness"
- Roll into a rope one inch in width.
- Divide the rope into 16
- Roll each portion into a ball
- Boil a pot of water and drop the balls in. Boil for 4 minutes
- Remove the balls from the pan and place it in a bowl of ice water to cool
- Once cooled take them out to dry
- Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year). If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.
So that is going to wrap it up with this exceptional food tukimi dango (moon viewing dumpling) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
