Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet pumpkin pie with raisins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet pumpkin pie with raisins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet pumpkin pie with raisins is something which I’ve loved my entire life.
Sweet pumpkin pie with raisins. Τελευταία Νέα Sintages Pareas. Sweet pumpkin pie with raisins. Μηλοκουραμπιεδάκια φανταστικά. Remove pan from oven, remove the pies and dispose of the olive oil in the pan.
To get started with this recipe, we have to prepare a few components. You can have sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet pumpkin pie with raisins:
- Prepare For the dough
- Prepare 2 1/2 cups all purpose flour
- Make ready 1 little salt
- Take 1 tsp baking powder
- Make ready 1/2 cup corn oil
- Take 1/2 cup tepid water
- Take For the filling
- Prepare 6 cups pumpkin (cut into cubes)
- Get 1/2 cup bulgur
- Prepare 1/2 cup corn oil
- Make ready 1/4 cup olive oil
- Prepare 1/2 tbsp salt
- Prepare 1/2 tbsp black pepper
- Take 1/2 tbsp cinnamon
- Get 2 tbsp sugar
- Take 1/2 cup raisins
This pretty pumpkin pie uses a ready-made crust and can be baked up to two days in advance—a saving grace for time-crunched holiday cooks. As the name implies, these cookies are ultra-soft, loaded with pumpkin purée, light brown sugar and golden raisins—all topped off with a fluffy. Download preview. wicker basket on rustic wooden table Sweet whole grain pumpkin bread slices with raisins, sprinkled with powdered sugar Pumpkin pie Pumpkin pie with milk on wooden cutting board Pumpkin vegetarian cookies with. An old fashioned, traditional raisin pie recipe.
Instructions to make Sweet pumpkin pie with raisins:
- Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
- Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
- Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.
This tastes like the kind your Grandma would make! A classic pie that everyone loves. This flavorsome Raisin Pie has been a firm favorite of mine since childhood! I grew up with the smell of this delicious dessert in the kitchen so it's definitely a family. Therefore, cooks in the south added bourbon and pecans to their pies to give them a southern touch or serve sweet potato pie instead.
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