Spicy Butternut Squash Soup
Spicy Butternut Squash Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash Soup:
  1. Get 1 butternut squash
  2. Prepare 2 onions
  3. Make ready 3 garlic cloves
  4. Make ready 2 red chillies
  5. Get 2 tbsp olive oil
  6. Make ready 1 tbsp butter
  7. Get 4 tbsp creme fraiche
  8. Get 1.6 L vegetable stock
  9. Get Salt
  10. Take Pepper
  11. Get Chilli flakes
Steps to make Spicy Butternut Squash Soup:
  1. Preheat oven to 200oC
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
  3. Dice onions and garlic
  4. Finely chop red chillies
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
  7. Remove from heat and blend until smooth
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

So that’s going to wrap it up for this special food spicy butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!