Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Make ready 2 butternut squash
  2. Take 1 tbsp fresh ginger
  3. Take 1 tbsp brown sugar
  4. Prepare 4 clove garlic, roasted
  5. Make ready 1 granny smith apple
  6. Make ready 6 cup chicken stock
  7. Take 1 tsp cinnamon
  8. Make ready 1 1/2 cup chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

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