Roasted Veggie Salad with Lentils
Roasted Veggie Salad with Lentils

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted veggie salad with lentils. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Veggie Salad with Lentils is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Veggie Salad with Lentils is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Veggie Salad with Lentils:
  1. Get 1 butternut squash
  2. Make ready 3 large carrots
  3. Make ready 1 large leek
  4. Make ready 1 box cooked green lentils
  5. Make ready Fresh thyme
  6. Get Olive oil
  7. Get Feta
  8. Take Dressing:
  9. Get 2 Cloves minced garlic
  10. Get 1/4 Cup Balsamic
  11. Get 1/2 Cup olive oil
  12. Make ready 2 tbsp lemon juice
  13. Make ready 1/2 tsp Dijon mustard
  14. Take 1 tbsp honey
  15. Prepare Salt and pepper
Steps to make Roasted Veggie Salad with Lentils:
  1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
  2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
  3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
  4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
  5. Mix all ingredients for the dressing. Adjust to your own taste!!!
  6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
  7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

So that’s going to wrap it up with this exceptional food roasted veggie salad with lentils recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!