Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast pumpkin, blue cheese and sage tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Pumpkin, Blue Cheese and Sage Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roast Pumpkin, Blue Cheese and Sage Tart is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roast pumpkin, blue cheese and sage tart using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pumpkin, Blue Cheese and Sage Tart:
- Make ready 2 cup Plan flour
- Make ready 100 grams chilled butter, diced
- Get 1 egg, lightly beaten
- Get 100 grams parmeasan, finely grated
- Prepare 1 salt and ground black pepper
- Take 1 tbsp cold water, if needed
- Prepare 600 grams butternut pumpkin peeled cut into 2cm pieces
- Get 1 tbsp olive oil
- Prepare 100 grams blue cheese ( can be replaced with goats cheese)
- Prepare 1/4 cup small sage leaves
- Prepare 1 egg lightly beaten
Instructions to make Roast Pumpkin, Blue Cheese and Sage Tart:
- Preheat oven to 200°C fan forced ( 220°C conventional).
- Pulse flour, butter in a food processed until it resembles fine bread crumbs. Add the egg 1/2 the parmesan cheese and season with salt and pepper. Pulse to form a Dough, adding water if needed. Bring pastry together on a lightly floured surface. Shape into a 2cm thick rectangle. Wrap in plastic wrap and put in fridge.
- Toss pumpkin and oil in a medium bowl. Season well with salt and pepper, then spread in single layer on a oven tray lined with baking paper. Roast for 20 minutes or until just tender.
- Roll out the pastry on a lightly floured surface until 30 x 20 cm rectangle. Put on oven tray lined with baking paper. Scatter pumpkin over the pastry, leaving a 3 cm border. Don't over do the blue cheese, then scatter over the sage leaves and remaining parmesan cheese. fold over free edges of the pastry to partially cover the filling and brush with the beaten egg.
- Cook for 30 minutes or until pastry is crisp and golden.
So that’s going to wrap this up with this exceptional food roast pumpkin, blue cheese and sage tart recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
