Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin Butternut Squash Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Get pumpkin pie
  2. Get Butternut squash
  3. Get 1 Potato large
  4. Make ready 2 - 3 Carrots
  5. Make ready half Onion
  6. Make ready 3 tsps Curry powder
  7. Take Coconut milk
  8. Prepare Half and half (optional)
  9. Take Salt
  10. Get Pepper
  11. Prepare Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that is going to wrap it up for this exceptional food pumpkin butternut squash soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!