Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, praline apple pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Praline Apple Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Praline Apple Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Praline Apple Pie:
- Make ready 3 apples, peeled, cored, & cut into 1/2" pieces
- Get 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Get 1/2 cup firmly packed light brown sugar
- Get 1/4 cup chopped pecans
- Get 2 tbsp all-purpose flour
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Take 2 ready made pie crusts
- Get 1 tbsp butter/margarine
- Prepare 1 egg white, lightly beaten
Instructions to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
So that is going to wrap this up with this exceptional food praline apple pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
