NIKUJAGA (Meat and Potato Stew)
NIKUJAGA (Meat and Potato Stew)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nikujaga (meat and potato stew). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

NIKUJAGA (Meat and Potato Stew) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. NIKUJAGA (Meat and Potato Stew) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nikujaga (meat and potato stew) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NIKUJAGA (Meat and Potato Stew):
  1. Make ready 150 g(5.3oz-) Sliced Beef
  2. Take 4-5 Potato
  3. Take 1/2 Carrot
  4. Make ready 1 Onion
  5. Take 8 Green beans
  6. Take 150 g(5.3oz) SHIRATAKI (konjac noodles)
  7. Make ready 2 TBSP Salad Oil
  8. Get 400 ml (about 13 and 1/3oz) Water
  9. Get 10 cm KONBU
  10. Take Handful KATUOBUSHI Bonito Flakes
  11. Get 5 tbsp Soy sauce
  12. Take 4 tbsp Sugar
  13. Prepare 3 tbsp mirin
Instructions to make NIKUJAGA (Meat and Potato Stew):
  1. First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside.
  2. To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer.
  3. Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm.
  4. In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges.
  5. Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender.
  6. Add SHIRATAKI and Green beans. Simmer for about 5 minutes.
  7. Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too.

So that’s going to wrap this up for this special food nikujaga (meat and potato stew) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!