Mini pies with baked veggies and BBQ chicken#4weekchallenge
Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini pies with baked veggies and bbq chicken#4weekchallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. Just cut up veggies, shred chicken Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. Take 200 g flour
  2. Prepare 100 g butter, unsalted
  3. Make ready Salt
  4. Take Spices for chicken,mince
  5. Make ready Curry powder
  6. Get Sweet chilli sauce
  7. Make ready Cold water
  8. Take Butternut
  9. Make ready Pepper(green,red,yellow)
  10. Take Onion
  11. Make ready Potaotoes
  12. Take Garlic
  13. Prepare Carrots
  14. Take Mushrooms
  15. Get Green beans
  16. Take 10 chicken portions
  17. Make ready BBQ sauce
  18. Prepare Egg/butter to glaze

Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet. Repeat with the rest of the pastry circles. This bbq chicken cornbread pie is basically a complete meal of everything you want! You will be back for slice after slice!

Steps to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
  2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
  3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
  4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
  5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
  6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top. Turn the broiler on high and put the pie back in the oven until the cheese has completely melted. Add the flour and stir to distribute, then add the chicken stock. These Homemade Chicken Pot Pies are amazing. Homemade pie crust encloses shredded chicken and vegetables swimming in a easy homemade gravy!

So that is going to wrap it up with this special food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!