Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican Burrito is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
- Take Vegetables
- Prepare 1 bunch cilantro
- Make ready 1 onion
- Take 2 tomatoes
- Prepare 3 limes
- Get mexican rice
- Take 4 tomatoes
- Take 1 Half a small white or yellow onion
- Get 4 Chicken flavor Bouillon
- Make ready 3 cup Jasmyn rice
- Prepare Corn oil
- Make ready Mexican Beans
- Get 2 spoonS full of lard
- Prepare 2 spoons Sea salt
- Get 1 lb Pinto beans
- Take To top of the burrito
- Make ready shredded monterey chedder cheese
- Take Mexican Crema
- Take Green Mexican Salsa
- Prepare Must buy
- Make ready 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Steps to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap this up for this special food mexican burrito recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
