Japanese Mitarashi-Dumpling
Japanese Mitarashi-Dumpling

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese mitarashi-dumpling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Mitarashi-Dumpling is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Mitarashi-Dumpling is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Mitarashi-Dumpling:
  1. Prepare <Dumpling>
  2. Get 100 grams Grutinous Rice Flour
  3. Make ready (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
  4. Prepare 100 ml water
  5. Make ready <Mitarashi Sauce (Sweet soy sauce)>
  6. Make ready 100 ml Water
  7. Get 2 tbsp Soy sauce
  8. Prepare 2 tbsp Suger
  9. Take 1 tbsp Potato starch
Instructions to make Japanese Mitarashi-Dumpling:
  1. <Make Dumpling>
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
  3. Tear 2 into 12 to15 pieces (Bite size).
  4. Bring a full pot of water to a boil and put the 2 into boild water.
  5. When dumpling become flot, move to cold water, and drain well. Finish!
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
  7. <Make Mitarashi Sauce>
  8. Place all ingredients in a small pot and mix it well.
  9. Bring to boil while stirring to thicken. (Your favorite solidity)
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki
  14. Potato Starch SG$2.0/350g @ FairPrice

So that’s going to wrap this up with this special food japanese mitarashi-dumpling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!