Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gyoza chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Take udon (90 g)
- Prepare water for cooking noodles
- Make ready chicken broth
- Prepare ginger (thinkly sliced)
- Get spinach or as many as you like
- Prepare shiitake mushrooms (I used dried shiitake)
- Get black pepper
- Get Salt
- Take toasted sesame oil
- Make ready soy sauce
- Prepare chopped celery
- Prepare green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this special food gyoza chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
