
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, esfihas de carne. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Esfihas de carne is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Esfihas de carne is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook esfihas de carne using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Esfihas de carne:
- Prepare 510 gr flour
- Make ready 10 gr dried yeast
- Get 150 ml water
- Take 150 ml milk
- Prepare 25 gr sugar
- Get 15 gr salt
- Make ready 50 ml oil
Instructions to make Esfihas de carne:
- Warm up the water and milk up to 30°c and add to the mixing bowl.
- Add the yeast, sugar and 250 gr of the flour. Mix well by hand.
- Once well combined add all the other ingredients and mix well by hand initially. Once well incorporated bring it to the mixer.
- Mix it on the lowest power possible for around 15 minutes.
- Oil an empty bowl and add the dough once ready. Cover it with a damp cloth and keep it inside you microwave for 1 hr.
- Add a little flour to the surface you will use and drop your dough once the time is up.
- Add a little flour over it as well and split in 2 parts. Cut it in to 50gr balls. Add all to a corn maze flour tray.
- Let it rest once again for 15 minutes. Turn on your oven to the max to preheat.
- Open the individual ball with a 3 finger circular motion on top of the corn maze. Add your preferred topping
- Cook it for around 8 minutes or until a dark golden crust has formed.
So that’s going to wrap this up for this special food esfihas de carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!