Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chilli con carne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chilli Con Carne is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chilli Con Carne is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy chilli con carne using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chilli Con Carne:
- Make ready 500 grams Extra lean beef mince
- Take 1 large onion
- Get 1 Red pepper
- Prepare 1 can Chopped tomatoes
- Take 1 can Baked beans in tomato sauce
- Take 1 can Butter beans in tomato sauce
- Prepare 2 tsp Fresh marjoram chopped finely
- Make ready 1 tsp (Heaped)chilli powder
- Take 1 tsp Cumin
- Get 1 tsp Paprika
- Make ready 1 stick Beef stock
- Make ready 1 1/2 tbsp Crushed fresh garlic
- Make ready A dash of cooking oil.
- Prepare 1 Salt
- Make ready 1 Black pepper
- Take 3 tbsp Tomato purée/paste
Instructions to make Easy Chilli Con Carne:
- Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
- If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then
So that’s going to wrap it up for this exceptional food easy chilli con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
