Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy avocado egg salad sandwich: kid approved!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something which I have loved my whole life.
Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad.
To begin with this recipe, we must prepare a few components. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Prepare 2 hard boiled eggs (cooled)
- Take 1/2 large avocado
- Take 1 tbsp mayonnaise
- Take 1/2 tsp salt (to taste)
- Make ready 1/4 tsp ground black pepper (to taste)
- Take 1/2 tsp dill (dried)
- Make ready 2 slice your favorite bread
- Make ready 1 dash sriracha (or your fav. hot sauce)
- Make ready 1 dijon mustard (I used Amora it's milder for the kiddos)
- Prepare 1 bunch of love ;-)
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Our Avocado Egg Salad is one of our most popular lunch recipes! Our readers love this for lunch or anytime of day. More Egg salad recipes and a crazy good Egg Baked in Avocado Recipe.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap. Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
So that is going to wrap it up for this special food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
