Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dinner recipe: veggie enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dinner Recipe: Veggie Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dinner Recipe: Veggie Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Prepare 3 cups zucchini squash and chopped up
- Make ready 1/2 cup onion chopped
- Make ready 1/2 cup mushroom
- Prepare 1 cup corn
- Prepare 1 package mozzarella cheese dairy-free
- Get 1 package red chili enchilada sauce of
- Get 1 package corn tortillas of
Instructions to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
So that’s going to wrap this up for this exceptional food dinner recipe: veggie enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
