Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy potato soup with butternut squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Potato Soup with Butternut Squash is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Potato Soup with Butternut Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup with Butternut Squash:
- Make ready 3 tbsp vegetable oil
- Take 4 clove garlic, crushed or minced
- Prepare 1/4 tsp dried oregano
- Prepare 1/9 tsp ground basil
- Get 1 medium butternut squash, cubed
- Make ready 3 cup Vegetable broth
- Make ready 1 cup heavy cream
- Make ready 1 cup grated cheese of choice
- Make ready 1 cup scallions, chopped
Steps to make Creamy Potato Soup with Butternut Squash:
- Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
- Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
- Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
- Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
- Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
- Add the cream and whisk well to combine. Season with salt and pepper as needed.
- Add the sauteed Squash, then return to the stove and cook until heated through.
- Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.
So that is going to wrap this up with this exceptional food creamy potato soup with butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
