Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy butternut squash and tomatoes soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Butternut Squash and Tomatoes Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Take 2 pounds butternut squash
  2. Get 1/2 pound Roma tomato
  3. Get 3 cups water
  4. Prepare 2 cubes vegetable bouillon
  5. Get 1/2 cup water
  6. Get 1 cup coconut cream or heavy whipping cream
  7. Take 1 teaspoon cayenne pepper (optional)
  8. Make ready 1 tablespoon corn starch
Instructions to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

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