Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli con and non carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli con and non carne is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli con and non carne is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli con and non carne using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilli con and non carne:
- Get 1 red onion roughly chopped
- Make ready 1 red chilli roughly chopped
- Prepare 2 clove crushed garlic
- Prepare 1 bunch coriander chopped
- Get 1 tsp heaped of smoked paprika
- Prepare 1 tsp ground cummin
- Get 1 tsp ground cinnamon
- Take 1 bayleaf
- Get 400 g chopped tomatoes
- Get 250 grams beef/Quorn mince (125g each)
- Get 200 g cannelloni beans (can use baked beans or black beans too)
- Get s&p
- Make ready 2 tbsp yoghurt
- Prepare basmati rice or tortillas to serve
- Get salsa (optional)
- Prepare 1/2 bunch coriander leaves
- Prepare 2 spring onions
- Make ready 1/2 green capsicum/ pepper
- Get 4 cherry tomatoes
- Take 1 tbsp evoo
- Prepare 1 tbsp red wine vinegar
Steps to make Chilli con and non carne:
- Onion, chilli, garlic in hot oil to fry
- Add stalks and washed roots of coriander chopped to pan. add s&p
- Add paprika, cumin and cinnamon to pan and stir
- Allow to really heat and go dark so it starts to caramelise. then add a bayleaf
- Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan
- Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce
- Flash fry meat/Quorn in seperate pans then add bean mix
- Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar
- Serve with basmati rice or warmed tortillas and a dollop of yoghurt
So that is going to wrap this up with this exceptional food chilli con and non carne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
