Chicken enchilada pasta casserole
Chicken enchilada pasta casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada pasta casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken enchilada pasta casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada pasta casserole:
  1. Take 2 tbsp olive oil
  2. Take 4 cooked chicken breasts, cubed
  3. Take 1 bunch diced green onions
  4. Get 2 clove garlic, minced
  5. Take 1 red pepper, diced
  6. Get 4 oz can diced green chiles
  7. Take 2 tsp chili powder
  8. Get 1 tsp ground cumin
  9. Prepare 2 can 10 ounce enchilada sauce
  10. Take 15 oz can of black beans
  11. Take 2 cup shredded cheese
  12. Make ready 1 cup sour cream
  13. Get 1 lb Penne pasta
  14. Take Optional Toppings
  15. Take 1 avocado
  16. Make ready 1 green onions
  17. Prepare 1 black olives
  18. Prepare 1 tomatoes
  19. Prepare 1 sour cream
Instructions to make Chicken enchilada pasta casserole:
  1. Cook pasta according to the package directions. Drain and set aside.
  2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
  3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
  4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

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