Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and butternut squash pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and butternut squash pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and butternut squash pasta is something which I have loved my entire life. They are fine and they look fantastic.
For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. This recipe for butternut squash pasta is spaghetti tossed in a creamy butternut squash sauce, then topped with bacon and herbs.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and butternut squash pasta:
- Take 350 g Chicken breast, shredded
- Get 300 g Penne pasta
- Get 1 Courgette cut into cubes
- Prepare 1/2 Aubergine cut into cubes
- Prepare 1/2 Butternut squash cut into cubes
- Make ready 1 Clove garlic finely chopped
- Prepare 2 tbsp olive oil
- Make ready Cheese sauce
- Prepare 500 ml milk
- Take 50 g plain flour
- Get 50 g butter
- Take 100 g grated cheddar cheese
- Prepare 1 tsp dried tarragon
Repeat with any uncooked chicken breasts. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory.
Steps to make Chicken and butternut squash pasta:
- Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
- Cook pasta following pack instructions (around 14 mins)
- Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
- Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
- Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
- Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.
Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. I had pasta, butternut squash, and no idea what to make. I googled my ingredients, and I'm so glad I saw this recipe. To save time, I coarsely grated the squash in the food.
So that’s going to wrap it up with this exceptional food chicken and butternut squash pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
