Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesey bacon potato bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
cheesey bacon potato bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. cheesey bacon potato bake is something which I’ve loved my entire life. They are fine and they look wonderful.
Syn free bacon, onion and potato bake. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish.
To get started with this particular recipe, we must prepare a few components. You can cook cheesey bacon potato bake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make cheesey bacon potato bake:
- Make ready 4 potato
- Prepare 1 1/4 gammon joint
- Make ready 1 tbsp ground black pepper
- Prepare 600 ml cheese sauce (made or bought)
- Make ready 1 pinch cheese
Turn potato skins over and fill with cheese and bacon. Top with sour cream and green onions. While potatoes are baking, cook bacon in a skillet until browned, cool and crumble. And all of a sudden, it was casserole season.
Steps to make cheesey bacon potato bake:
- preheat oven to 200°F C
- chop up gammon joint into Lardon sized pieces
- peel and slice potatoes thinly
- fry gammon lardons, so pink but not crispy
- put sliced potatoes into cooking dish and sprinkle with pepper, shake them to make even coverage of pepper
- sprinkle lardons over potatoes evenly
- make white sauce, then add grated cheese to sauce, or if you have a packet then make that up
- drizzle cheese sauce over potatoes evenly, don't worry about bottom layers, sauce will dribble down
- add extra grated cheese on top if you want
- pop in the oven for an hour!
The baking dishes crept out of their hiding places and heavy cream found itself in our fridges. Get back into the season of warm, melty, cheesy baked casseroles with this potato, bacon and cheese bake from renowned test kitchen chef Pamela Clark. Bacon & Potato Layer Bake is another dish that I grew up eating, it's totally yummy and a great hit with the whole family. Over the years I've tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. Cheesy Bacon Ranch Potatoes is the ultimate potato side dish.
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