Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel apple pie cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Pie Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Apple Pie Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel apple pie cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Pie Cookies:
- Prepare 1 package refrigerated Pie Crust ( 2 Crust)
- Get 5 oz caramel topping
- Prepare 10 oz apple pie filling
- Take 1 Egg
- Get 1 teaspoon cinnamon
- Make ready 1/4 teaspoon nutmeg
- Take 1/4 Cup sugar
Steps to make Caramel Apple Pie Cookies:
- Preheat oven to 350
- Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
- Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.
So that’s going to wrap it up for this exceptional food caramel apple pie cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
