Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Soup with lemon and coconut is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Prepare 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Take 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Make ready 1 clove garlic clove, crushed
- Prepare 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Make ready 2 cup coconut milk
- Make ready 1 tbsp olive oil
- Take 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap this up for this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
