Butternut Squash & Spinach
Butternut Squash & Spinach

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash & spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut Squash & Spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Spinach:
  1. Get 2 tbsp Extra virgin olive oil
  2. Take 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Take 1/2 cup diced onion
  4. Prepare 2 clove garlic
  5. Take 4 1/2 cup spinach, fresh
  6. Take 1 tsp grated lemon zest
  7. Make ready 2 tbsp freshly squeezed lemon juice
  8. Take 1/2 tsp kosher salt
  9. Get 1/2 tsp pepper
  10. Make ready 2 tbsp dried cranberries
  11. Make ready 4 tbsp chopped walnuts or pecans, toasted
  12. Make ready 4 tbsp crumbled goat cheese
Steps to make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

So that is going to wrap this up for this exceptional food butternut squash & spinach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!