Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter dumpling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butter Dumpling is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Butter Dumpling is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have butter dumpling using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Dumpling:
- Get 1 kg cake flour
- Get 5 g dry yeast
- Make ready 100 g butter/margarine
- Take Pinch salt
- Prepare 4 spoons sugar
- Make ready 600 ml warm water
Steps to make Butter Dumpling:
- In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
- Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth
- Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
- Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve
So that’s going to wrap this up with this exceptional food butter dumpling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
