Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, autumn soup with butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Autumn soup with Butternut Squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Autumn soup with Butternut Squash is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Autumn soup with Butternut Squash:
- Take 1 Butternut squash small -
- Get 2 Tomato -
- Take 1 Carrot -
- Make ready 1 Onion -
- Get 3 cloves Garlic -
- Take 1 Red pepper large -
- Take 1/2 tsp Cinnamon powder -
- Take to taste Salt pepper and
Instructions to make Autumn soup with Butternut Squash:
- 1/. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions.
- 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
- 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
- 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
- 5/. Serve hot with some toasted bread.
So that’s going to wrap this up with this special food autumn soup with butternut squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
